Tuesday, 29 April 2014

Les Merveilleuses de Ladurée Matte Rouge

Hello everyone!  
As promised in my instagram, I have been working hard on this post to share with all of you. Many of us (especially macarons lovers) will be familiar with this brand, Ladurée. Yes, today I will be sharing one of the lip product series, Matte Rouge from the Les Merveilleuses Ladurée collection.

Sunday, 20 April 2014

La Douceur Patisserie ✞

Hello everyone!  
I have recently returned back from Taipei and here I am, sharing with you one of the must-visit pâtisseries in Taipei, Taiwan - La Douceur Pâtisserie! Just so you do not know, I'm a fan of macarons and sweets!


I've always wanted to take a short afternoon retreat and experience how it feels like to have high tea in another country and with this pâtisserie being frequently on the search online, I know for sure that this is a place not to be missed during this Taipei trip. At the same time, Ladyironchef has always been a blog where I always browse around for places to dine in because of his generally unprejudiced opinions and that was another reason why I've arrived to my decision to visit La Douceur.

Wednesday, 9 April 2014

Brunch at Lola's cafe

Hello everyone!  
Recently, my boyfriend and I have been visiting various cafes and I always spend some time to pen down my thoughts to share with all of you. This time, we had our brunch over the weekend at the North-east part of Singapore - Lola's Cafe!

We reached Lola's at a late brunch timing and had to wait for approximately more than forty minutes for a seat. The cafe was full house and there was already a long queue of people in line before us. The queuing system at Lola's was quite unorganized and the rainy weather that day did not make it any better, be sure to head down earlier at around 10am to avoid the queues. But I guess good food makes people happier and the food did cheer us up instantly!

Hot chocolate for Aaron! - It's kinda powdery and not one of the smoothest he has drunk~

Caffe latte for me as usual ♥


My Breakfast butter croissant (S$13)

Trust me, this is the real deal! Croissant may be difficult to eat without creating a mess on the table but still, you just have to try this! It may seem like a typical club sandwich wrapped with egg, ham and bacon but the real deal lies in the croissant - it's honey glazed at the bottom. Not to forget that the honey glazed ham and bacon are really soft in texture. I'm in heaven


 Aaron's Avocado egg benedict (S$15)!

I took some bites from Aaron's dish and to my surprise, the Egg Benedict was not to my liking. I can't find out the reason why or perhaps I was just too occupied with my croissant.

I was actually really full after the "mains" but Aaron was so excited and he ordered two more desserts which he gobbled down mostly by himself.

Seasalt chocolate tart with coffee cream (S$5)

For those who love chocolate but have a fear that it might cause discomfort in your throat, you gotta try this! The chocolate is not only light in texture but the coffee cream and sea salt on top just compliment the overall taste as well.

Banana Earl Grey Tart (S$5)

This is a really unique tart where I've never tasted before in my life. The earl grey within gives a really moist feeling as well as its light fragrance as though you are literally drinking earl grey tea. 

Outfit of the day✞ 

High collar heart stamped top ✞ Dip Drops
Past season Car tee ✞ Dip Drops
Past season floral culotte ✞ Rosebullet
Unicorn Tote Bag ✞ Blanc Blanche 

I was kinda sick the previous two days so pardon my dressing.

I wouldn't mind travelling all the way to Kovan just for brunch and I definitely recommend you to head down to Lola's earlier to avoid the queuing. Do share with me your experience at Lola's Cafe!

Brunch: Available from 10am - 3pm
Dinner: Available from 6pm - 10pm


Lola's Cafe
5 Simon Rd, Singapore 545893

Opening hours
Tue to Thu: 10am - 11.30pm
Fri & Sat: 10am - 12am
Sun: 10am - 11.30pm
Closed on Mondays.

Contact
Email: contact@lolascafe.com.sg
Phone: 6284 0349

Website: http://www.lolascafe.com.sg/


Thank you for reading!

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